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Beef Stroganoff

Beef Stroganoff is the ultimate comfort food, combining tender slices of beef with a velvety, mushroom-packed sauce. Served over egg noodles, this dish is both hearty and satisfying. This recipe focuses on quality ingredients and straightforward techniques, making it accessible for home cooks of all skill levels.

Beef Stroganoff

Classic Beef Stroganoff Recipe

This classic recipe is the ultimate comfort food. Creamy, mushroomy pasta and sauce all topped with tender, medium-rare steak for the perfect bite. Prefer the steak sauced too? You can mix them together. I like the look and the taste of the steak sautéed separately and served on top. It also helps prevent the steak from overcooking, which is a common mistake with most beef stroganoff.

Beef Stroganoff Recipe

Homemade Beef Stroganoff Shopping List

Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.

Ingredients

  • Butter
  • Mushrooms (sliced)
  • Onion (diced)
  • Garlic (minced, chunky style preferred)
  • All-purpose Flour
  • Vegetable Oil
  • Steak (flat iron or similar, sliced against the grain)
  • Sherry
  • Beef Broth
  • Sour Cream
  • Egg Noodles
Beef Stroganoff Recipe

How to make Beef Stroganoff

Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.

Instructions

  1. Cook the Egg Noodles
    Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente. Drain and set aside.
  2. Sauté the Vegetables
    Melt butter in a large skillet over medium heat. Add mushrooms and onions, cooking until softened and lightly browned. Stir in garlic and flour, ensuring a smooth consistency. Set this mixture aside.
  3. Sear the Steak
    Heat vegetable oil in a separate skillet over medium-high heat. Season the sliced steak with salt and pepper. Sear for 3–4 minutes per side until browned but not overcooked. Remove from the skillet and set aside.
  4. Make the Sauce
    Deglaze the skillet with sherry, scraping up any browned bits. Pour in beef broth and return the mushroom-onion mixture to the pan. Simmer until the sauce thickens.
  5. Incorporate the Sour Cream
    Remove the sauce from heat. Temper the sour cream by mixing it with a small amount of the hot sauce, then stir it back into the skillet. This prevents curdling and ensures a smooth texture.
  6. Assemble and Serve
    Add the seared steak to the sauce, coating it evenly. Spoon the beef and sauce over egg noodles, and serve immediately.
Beef Stroganoff Recipe

Beef Stroganoff Tips for Success

  • Choosing the Beef: Use a tender cut like flat iron or sirloin for best results. Slice against the grain to keep the meat tender.
  • Perfect Pasta: Cook egg noodles just until al dente. Overcooked noodles can become mushy when paired with the sauce.
  • Thickening the Sauce: If the sauce isn’t thick enough, simmer it a little longer before adding the sour cream.
Beef Stroganoff Recipe

Beef Stroganoff Variations

  • Lighter Option: Substitute Greek yogurt for sour cream.
  • Gluten-Free: Use gluten-free flour and pasta.
  • Extra Flavor: Add a splash of Worcestershire sauce to the sauce for some extra depth.
Beef Stroganoff Recipe

Serve This With

  • Roasted Vegetables: A side of roasted carrots or Brussels sprouts complements the rich sauce.
  • Simple Salad: A fresh green salad with a tangy vinaigrette balances the creaminess of the Stroganoff.
  • Crusty Bread: Use bread to soak up every drop of the sauce.

This Beef Stroganoff delivers a rich, satisfying meal that’s perfect for a weeknight dinner or a special occasion. Its creamy sauce, tender beef, and comforting noodles make it a timeless classic that’s always a hit.

Beef Stroganoff
Beef Stroganoff

Beef Stroganoff

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Beef Stroganoff is the ultimate comfort food, combining tender slices of beef with a velvety, mushroom-packed sauce. Served over egg noodles, this dish is both hearty and satisfying. This recipe focuses on quality ingredients and straightforward techniques, making it accessible for home cooks of all skill levels.

Ingredients

  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 1 cup diced onion
  • 4 tablespoons butter (additional)
  • 1 teaspoon minced garlic (chunky style if possible)
  • 1/4 cup all-purpose flour
  • 1 teaspoon vegetable oil
  • 1.5–2 pounds of good-quality steak (such as flat iron), cut against the grain
  • 1/2 cup sherry
  • 3 1/2 cups beef broth
  • 1/2 cup sour cream
  • 1 pound egg noodles

Instructions

  1. Start the Pasta:
    Bring a pot of salted water to a boil in preparation for the egg noodles.
  2. Sauté the Vegetables:
    In a pan over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms and diced onion. Cook until the onions turn translucent. Stir in 4 tablespoons of butter, the minced garlic, and the flour, making sure there are no remaining lumps. Remove from heat and set aside.
  3. Cook the Beef:
    Meanwhile, preheat a large skillet over medium-high heat. Drizzle in the vegetable oil.
  4. Season the sliced steak with salt and pepper, then place it in the hot pan. Let it cook for 3–4 minutes on each side or until you see good color on the meat.
  5. Prepare the Noodles:
    Add the egg noodles to the boiling water. Cook them until they’re al dente, drain, and set aside.
  6. Build the Sauce:
    Deglaze the skillet with the sherry and beef broth, scraping up any flavorful browned bits. Return the mushroom-onion mixture to the pan, stirring well. Let the sauce simmer until it thickens.
  7. Finish with Sour Cream:
    Remove the pan from the heat. Transfer about 1/2 cup of the hot sauce to a small bowl and stir in the sour cream. This warms the sour cream gently and prevents curdling.
  8. Once combined, add it back to the main skillet.
  9. Serve and Enjoy:
    Spoon the creamy beef and sauce over the cooked egg noodles. Serve immediately and savor every bite!

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