Our Italian Shrimp Pasta combines tender shrimp, al dente linguine, and a rich tomato-wine sauce with aromatics for a quick and satisfying dinner. The dish features a balance of fresh shrimp, fragrant shallots, garlic, and a touch of heat from red pepper flakes. A hint of Italian seasoning and butter at the finish brings everything together for a luxurious flavor profile. Perfect for busy weeknights or a casual dinner party, this pasta is easy to prepare and highly adaptable to your preferences.
Italian Shrimp Pasta
Craving something delicious and restaurant-quality? This dish is homemade, from scratch, and you can taste the care in every bite.
Why You’ll Love This Dish
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Rich Flavor: Combines shrimp, wine, and tomato paste for a savory, aromatic sauce.
- Customizable Heat: Adjust the red pepper flakes to suit your spice tolerance.
- Elegant Presentation: A restaurant-quality dish that impresses at home.
- One-Pot Efficiency: Minimal cleanup with easy-to-manage steps.
Italian Shrimp Pasta Shopping List
Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.
Ingredients
- Raw Shrimp, Unpeeled
- Linguine
- Tomato Paste
- Shallots
- Garlic Cloves
- Salt
- Olive Oil
- Onion Powder
- Garlic Powder
- White Wine
- Red Pepper Flakes
- Italian Seasoning
- Pasta Water
- Butter
How to make Italian Shrimp Pasta
Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.
- Prep Ingredients: Defrost, peel, and devein shrimp. Chop shallots and slice garlic. Measure remaining ingredients for efficiency.
- Cook Aromatics: Bring water to a boil for pasta. Meanwhile, heat oil in a saucepan, sauté shallots and garlic, then stir in dry seasonings and tomato paste.
- Add Liquids and Shrimp: Pour in white wine, bring to a simmer, then add shrimp. Cover and cook for 2–3 minutes.
- Combine with Pasta: Cook pasta until al dente, reserving ½ cup of pasta water. Mix the water into the sauce and bring back to a simmer.
- Finish and Serve: Stir in butter to enrich the sauce. Toss with pasta or serve shrimp atop plated pasta.
FAQs
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens.
Can I make this dish ahead of time?
You can prepare the sauce in advance and reheat it just before serving. Cook the pasta fresh to maintain its texture.
Can I use a different pasta?
Absolutely! Spaghetti, fettuccine, or penne work well if linguine is unavailable.
What can I substitute for white wine?
Replace white wine with chicken broth for a non-alcoholic version. Add a teaspoon of lemon juice for brightness.
Serve This With…
- Garlic Bread: Perfect for mopping up the sauce.
- Caesar Salad: A crisp, refreshing complement to the rich pasta.
- Roasted Vegetables: Try asparagus or zucchini for a vibrant side dish.
Italian Shrimp Pasta offers an irresistible combination of flavors and textures, perfect for any occasion. Its easy preparation and adaptability make it a go-to recipe for weeknights or gatherings. With its bold sauce, tender shrimp, and comforting pasta, this dish is sure to become a favorite in your recipe rotation.
PIN FOR LATER!
Italian Shrimp Pasta
This garlicky Italian Shrimp Pasta is homemade and so amazing! Your whole family is going to love it!
Ingredients
- 2 pounds raw unpeeled shrimp
- 1 pound uncooked linguine
- 2 tablespoons tomato paste
- 1/4 cup diced shallots
- 5 garlic cloves
- 1/4 teaspoon salt
- 4 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup white wine
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/2 cup pasta water
- 3 tablespoons butter
Instructions
- Defrost, peel and devein shrimp
- Chop the shallots into small fine pieces.
- Slice the garlic cloves thinly.
- Measure out the rest of your ingredients and set everything aside.
- Bring 6 quarts of water to a boil in a large stock pot on the stove.
- Put a large saucepan on the stove and turn the heat on medium.
- Time it out so that when you drop the pasta into the water, you immediately add the oil into the saucepan.
- Next add the shallots and the sliced garlic into the saucepan.
- Let that cook for a minute and then add in the dry ingredients and the tomato paste.
- Stir everything together and then add the wine.
- Let it all come to a simmer and then add in the shrimp and
- Cover for 2-3 minutes of cooking time.
- Drain the pasta when it is cooked al dente. (Save 1/2 cup of the pasta water.)
- Add the pasta water to the shrimp and sauce, mix together and bring back to a simmer.
- Turn the heat off the sauce and melt the butter into it and mix well.
- You can serve the pasta with shrimp added on top or mix all the pasta into the shrimp and sauce, then serve.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 493Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 334mgSodium: 1575mgCarbohydrates: 33gFiber: 2gSugar: 2gProtein: 40g