This fast and easy Garlic Butter Mushroom Spaghetti is a perfect weeknight dinner option that is sure to please your entire family!
Garlic Butter Mushroom Spaghetti
Welcome to your go-to guide for creating the ultimate Garlic Butter Mushroom Pasta. Bursting with flavor, this pasta dish combines the richness of butter, the earthiness of mushrooms, and the fragrant aroma of garlic to make a meal that’s simple to prepare yet impressively delicious. Perfect for weeknight dinners or sophisticated enough for dinner guests, this dish is sure to become your new favorite.
Why You’ll Love Garlic Butter Mushroom Pasta
Our Garlic Butter Mushroom Pasta recipe has something for everyone to enjoy. The savory, buttery garlic sauce perfectly complements the hearty mushrooms, while the pasta provides a satisfying base that makes this dish a complete meal. Not to mention, the delicious smell of garlic and mushrooms sautéing in butter that fills your kitchen will make everyone come around to ask what time dinner will be ready!
Garlic Butter Mushroom Spaghetti Shopping List
The heart of this Garlic Butter Mushroom Pasta lies in its simple, yet flavorful ingredients:
- Pasta: We recommend a long pasta like spaghetti or fettuccine, but feel free to experiment with your favorite types.
- Garlic: Fresh garlic will give your pasta the aromatic kick it needs.
- Butter: Creamy butter will mix with the garlic to create a rich and creamy sauce.
- Mushrooms: A mix of fresh button, cremini, and shiitake mushrooms will give a wonderful texture and earthy flavor.
Step-by-Step Guide to Making Garlic Butter Mushroom Pasta
Now, let’s get to the fun part: creating your own Garlic Butter Mushroom Pasta. This easy-to-follow recipe will guide you through each step, ensuring that your pasta is cooked perfectly and your mushrooms are flavorful and succulent.
Scroll to the bottom of the post to check out the recipe card with every step detailed for you. Bonus – it is printable!
Tips for Perfecting Your Garlic Butter Mushroom Pasta
A good Garlic Butter Mushroom Pasta is all about balance. Cooking the pasta al dente, sautéing the mushrooms to the right doneness, and getting that garlic butter sauce just right are the secrets to perfecting this dish.
Pairing Suggestions for Garlic Butter Mushroom Pasta
To elevate your Garlic Butter Mushroom Pasta meal, consider pairing it with a crisp, dry white wine. For side dishes, a simple green salad or crusty garlic bread complements the pasta beautifully.
Mushroom Pasta FAQ
Do you have any questions about making Garlic Butter Mushroom Pasta? In this section, we answer some of the most common questions that people have.
Can I use other types of pasta for Garlic Butter Mushroom Pasta?
Absolutely! While we recommend a long pasta like spaghetti or fettuccine, this versatile garlic butter mushroom sauce can be used with any type of pasta. You might want to try it with penne, rigatoni, or even spiral pasta.
Can I use dried mushrooms instead of fresh ones?
While fresh mushrooms offer the best texture and flavor, you can use dried mushrooms if fresh ones aren’t available. Rehydrate them in warm water for about 20 minutes before cooking.
What can I substitute for wine in the recipe?
If you don’t want to use wine, you can substitute it with chicken or vegetable broth for a similar depth of flavor.
How can I make this dish vegan?
To make Garlic Butter Mushroom Pasta vegan, replace the butter with a vegan alternative like olive oil or a vegan butter. Use a vegan-friendly pasta and substitute the Parmesan cheese with nutritional yeast or a vegan Parmesan alternative.
What’s the best way to store and reheat Garlic Butter Mushroom Pasta?
You can store leftover Garlic Butter Mushroom Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it gently on the stovetop, adding a splash of water or broth if needed to loosen the sauce.
Can I add protein to this dish?
Yes, this pasta pairs well with protein. Grilled chicken, sautéed shrimp, or even crispy tofu would make excellent additions.
Can I use a different kind of cheese instead of Parmesan?
While Parmesan is classic, you could substitute it with Pecorino Romano for a sharper taste, or a mild grated Asiago or Fontina for a creamier touch.
Remember, cooking is about personal preferences and creativity. Feel free to adapt this Garlic Butter Mushroom Pasta recipe to suit your taste!
Garlic Butter Mushroom Pasta
Our simple recipe for Mushroom Spaghetti is great for a quick weeknight dinner! The mushroom fans are going to love it!
Ingredients
- 1 pound spaghetti
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 pound of mixed fresh mushrooms (such as button, cremini, and shiitake), sliced
- 1/2 cup butter
- 3/4 cup of dry white wine
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain, reserve about a cup of pasta water, and set aside.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the onion and sauté until it becomes translucent, around 3-5 minutes.
- Add the garlic to the pan and sauté for another minute until it's fragrant.
- Add the sliced mushrooms to the pan. Cook, stirring occasionally, until the mushrooms are nicely browned and their moisture has evaporated, about 10 minutes.
- Add the butter to the pan and let it melt, stirring it into the mushrooms.
- Pour the wine into the pan, and let it simmer for a few minutes until the alcohol has evaporated and the sauce has slightly reduced.
- Season with salt and pepper to taste. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
- Add the drained pasta to the pan and toss until the pasta is well coated with the mushroom butter sauce.
- Serve the pasta in bowls, garnished with freshly grated Parmesan cheese and a sprinkle of fresh parsley, and a splash of heavy cream or sour cream to add some creamy tanginess.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 209Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 78mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 6g
In this ultimate guide, we’ve provided everything you need to create a delicious, satisfying Garlic Butter Mushroom Pasta. Perfectly balancing the richness of butter, the earthiness of mushrooms, and the fragrant bite of garlic, this pasta dish will surely be a hit with family and friends alike.
Have you tried making our Garlic Butter Mushroom Pasta? Share your experiences or tips in the comment section below, or post your culinary creations on social media using the hashtag #MushroomSpaghetti. We can’t wait to see your delicious dishes!