This Tortellini Soup Recipe is a hearty, flavorful meal that combines tender cheese tortellini, savory ground beef, and aromatic herbs in a rich tomato broth. It’s perfect for chilly evenings or when you’re craving a comforting, one-pot meal. The Parmigiano Reggiano rind added during simmering adds depth that really enhances the soup as a whole. Whether you serve as a standalone dish or paired with crusty bread, this recipe is simple to prepare and will become a family favorite!
Tortellini Soup Recipe
When you’re on the hunt for easy, filling, hearty meals, make sure to add this one into the list! This recipe is so easy to make, is versatile, and uses ingredients that you probably already have in your fridge and pantry.
We like serving this with a big loaf of crusty French bread, or some garlic bread sticks. They work great for dunking!
You can use whatever tortellini you like for this recipe, too. Pictured here you’re seeing cheese tortellini, but spinach would work really well, too.
Have you made our Spaghetti with Meat Sauce? The sauce would be perfect to use in this recipe!
Why You’ll Love This Dish
- Hearty and Filling: The combination of pasta and beef makes this soup into a full meal.
- Easy to Make: We use common ingredients, and you make this all in one pot.
- Flavorful Broth: The fresh mix of herbs, tomatoes, and the cheese rind results in a rich, aromatic broth.
- Customizable: Can be adapted with different meats, tortellini fillings, or added vegetables. Try using Spicy Italian Sausage for a kick!
- Perfect for Leftovers: Tastes even better the next day.
Tortellini Soup Shopping List
Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.
- Lean Ground Beef
- Large Onion, Chopped
- Minced Garlic
- Dried Oregano
- Dried Basil
- Red Pepper Flakes
- Diced Tomatoes
- Tomato Sauce
- Bay Leaves
- Chicken Stock
- Olive Oil
- Parmigiano Reggiano Rind
- Cheese Tortellini
- Fresh Basil, Chopped
- Grated Parmigiano Reggiano
How to make easy Tortellini Soup
Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.
- Brown the Beef: Season and cook the ground beef in a stockpot. Add onions and garlic, cooking until softened.
- Add Spices: Stir in oregano, basil, and red pepper flakes, cooking briefly to release their aroma.
- Build the Broth: Add diced tomatoes, tomato sauce, bay leaves, and chicken stock. Simmer for 20 minutes.
- Simmer with Cheese Rind: Add the Parmigiano Reggiano rind for an additional layer of flavor, and simmer 20-25 minutes.
- Cook Tortellini: Add tortellini directly to the pot and cook as per package instructions. Finish with fresh basil and grated cheese.
FAQ
How should I store tortellini soup?
Store cooled soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup without the tortellini to prevent the pasta from becoming mushy when reheated.
Can I reheat tortellini soup?
Yes, reheat it gently over medium heat on the stovetop. If reheating frozen soup, thaw in the refrigerator overnight before warming.
Can I prepare this soup in advance?
Yes, prepare the soup up to the point of adding the tortellini. Store in the refrigerator, then reheat and add fresh tortellini just before serving.
What substitutions can I make?
- Use ground turkey or Italian sausage instead of beef.
- Substitute spinach or mushroom tortellini for cheese tortellini.
- Add vegetables like spinach or zucchini for more nutrients.
Serve This With…
- Crusty Bread: A fresh baguette or garlic bread is perfect for soaking up the broth.
- Salad: Pair with a simple Caesar or mixed greens salad for a complete meal.
- Roasted Vegetables: Oven-roasted asparagus or Brussels sprouts add a tasty side.
This tortellini soup is an excellent choice for busy nights or weekend meal prep. Its bold flavors and tender tortellini make it a comforting dish that’s sure to become a favorite.
PIN FOR LATER!
Tortellini Soup
This simple and flavorful Tortellini Soup is a delicious way to warm up and fill up too! This will be a family favorite in no time!
Ingredients
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 2 teaspoons dried oregano
- 1 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 28 ounce can of diced tomatoes
- 16 ounces tomato sauce
- 2 bay leaves
- 8 cups chicken stock
- 3 tablespoons olive oil
- Parmigiano Reggiano rind
- 1 package cheese tortellini
- 1/2 cup fresh chopped basil
- 1/2 cup grated Parmigiano Reggiano
Instructions
- Season the ground beef with the salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Brown in a large stockpot over medium to medium-high heat. Break up the meat as it cooks.
- Add in the chopped onions and garlic. Reduce the heat down to medium, and continue cooking until the onions are soft.
- Remove any excess fat from the pan. Add the oregano, basil, and red pepper. Stir well and cook for 1-2 minutes.
- Add tomatoes, tomato sauce, bay leaves, and chicken stock right into the pot.
- Let all of it come to a boil over medium to medium-high heat, and let it simmer for about 20 minutes. Add your Reggiano rind at this point.
- Let the soup simmer for an additional 20-25 minutes, and then carefully add your tortellini into the simmering pot.
- Cook the pasta in the soup according to the package directions, which are usually pretty short for fresh pasta.
- As soon as the pasta is done, remove from heat, stir in fresh basil and grated Reggiano.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 367Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 68mgSodium: 1228mgCarbohydrates: 24gFiber: 4gSugar: 9gProtein: 28g