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Shrimp Alfredo Recipe

Alfredo sauce is one of the most decadent and delicious pasta sauces there is, and our homemade Shrimp Alfredo Recipe is easy to make, reheats wonderfully, and is fancy enough to impress anyone you might want to make dinner for.

Creamy Shrimp Alfredo

Creamy Shrimp Alfredo Sauce Recipe

Homemade alfredo sauce is a whole different story when compared to restaurant versions. First of all, if you are eating at any of the popular chain restaurants that serve alfredo, chances are really great that you’re getting something that they just squeezed out of a bag in the kitchen.

Even if you are at a nicer restaurant that’ll actually make the sauce to order, have you ever tried to reheat that stuff? It usually turns into a greasy, buttery mess the next day.

This homemade alfredo is made with basic ingredients, reheats REALLY well, and is smooth, creamy, and amazing.

Creamy Shrimp Alfredo Shopping List

  • Salted butter
  • Shrimp
  • Garlic
  • Heavy cream
  • Parmigiano Reggiano
  • Salt

How to make Creamy Shrimp Alfredo Sauce

Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.

  1. Sauté the Shrimp and Garlic: Melt butter on medium-low heat, cooking shrimp and garlic until pink, about 2-3 minutes. Set the shrimp aside.
  2. Simmer the Cream: Pour in the heavy cream, stirring often over medium-low heat until it starts to bubble gently.
  3. Incorporate the Cheese: Slowly add the Parmigiano Reggiano, stirring until the sauce thickens.
  4. Reheat the Shrimp: Add the shrimp back to the pan in the last few minutes to warm through.
  5. Serve: Spoon the Alfredo sauce over cooked fettuccine or linguine, ensuring even coating.
Creamy Shrimp Alfredo Recipe

FAQs

Can I store Shrimp Alfredo leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 2 days.

How do I reheat Shrimp Alfredo?

Gently warm it on the stovetop over low heat with a splash of cream or milk to maintain the sauce’s texture. Avoid overheating to prevent the shrimp from becoming tough.

Can I make Shrimp Alfredo ahead of time?

It’s best to prepare this dish fresh, but you can cook the shrimp and prepare the sauce a few hours in advance, then reheat gently when ready to serve.

What variations can I try?

Swap the shrimp with chicken, scallops, or even lobster. You can also use grated Grana Padano instead of Parmigiano Reggiano.

Serve This With…

  • Garlic Bread: Perfect for soaking up extra sauce.
  • Caesar Salad: Crisp greens complement the creamy Alfredo.
  • Roasted Vegetables: Asparagus or broccoli pairs beautifully with this dish.

Shrimp Alfredo is a flavorful, quick-to-make meal that works equally well for casual dinners or a more refined dining experience. The richness of the creamy Parmesan sauce, combined with tender shrimp, creates a dish that’s hearty yet elegant.

Creamy Shrimp Alfredo

Creamy Shrimp Alfredo

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy, delicious, homemade shrimp alfredo is fast to throw together and tastes amazing!

Ingredients

  • 6 tablespoons salted butter
  • 1 pound shrimp, peeled and deveined
  • 1 pound shrimp, peeled and deveined
  • 2 garlic cloves, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 pint heavy cream
  • 1 pint heavy cream
  • 2 cups shredded Parmigiano Reggiano
  • 2 cups shredded Parmigiano Reggiano
  • Salt, to taste
  • Salt, to taste

Instructions

  1. Heat the butter on medium-low until melted. Sauté the shrimp and garlic for 2-3 minutes, just until the shrimp turns pink. Remove the shrimp, keeping the butter in the pan.
  2. Pour in the heavy cream, stirring often over medium-low heat until it starts to gently bubble.
  3. Gradually incorporate the cheese, stirring continuously. Reduce the heat slightly and cook until the sauce thickens to your preference.
  4. Add the shrimp back into the pan about 3-4 minutes before serving to reheat.
  5. Serve over fettuccine or linguine for the perfect finish.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 578Total Fat: 49gSaturated Fat: 31gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 300mgSodium: 1393mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 30g

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