Our easy Spaghetti Pie is a hearty, family-friendly dish that combines classic Italian flavors in an easy-to-serve baked casserole. Layers of al dente spaghetti mixed with ricotta, egg, cottage cheese, and Italian seasoning and then topped with a meaty marinara sauce create the perfect meal. Great for weeknight dinners or potlucks, this recipe brings together simple ingredients to give you maximum flavor.
Spaghetti Pie Recipe
I can’t wait for you to try this simple Spaghetti Pie! Whether you make your own homemade marinara sauce or grab a jar of your favorite grocery store version, this recipe is simple, delicious, and comes together in a snap.
This recipe packs extra protein in by incorporating cottage cheese into the noodle mixture as well as plenty of ground beef in the marinara sauce. This is easy to do for meal prep, as a dish to bring over to a sick friend or new mom, and your whole family is going to start requesting this dish regularly!
Why You’ll Love This Dish
- Comfort Food Classic: A warm, baked pasta dish that’s filling and satisfying.
- Cheesy Layers: Ricotta, parmesan, and mozzarella create creamy and melty textures.
- Customizable: Easily adaptable with different proteins, sauces, or cheese blends.
- Great for Leftovers: Reheats well for easy meal prep.
- Kid-Friendly: A fun twist on spaghetti that kids love.
Try our Mushroom Meat Sauce Recipe!
Spaghetti Pie Shopping List
Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.
Ingredients
- Spaghetti
- Egg (Beaten)
- Ricotta Cheese
- Parmesan Cheese
- Italian Seasoning
- Cottage Cheese
- Lean Ground Beef
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Marinara Sauce
- Mozzarella Cheese
Don’t skip our Lasagna Soup recipe!
How to make Spaghetti Pie
Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.
Recipe Process Overview
- Cook the Spaghetti: Boil the spaghetti until slightly undercooked, then drain.
- Mix Cheese Layer: Combine the egg, ricotta, parmesan, cottage cheese, and Italian seasoning.
- Prepare the Meat Sauce: Brown the ground beef, season, and mix with marinara sauce.
- Assemble the Dish: Mix pasta with cheese mixture, layer into a baking dish, top with meat sauce, and cover with mozzarella.
- Bake and Rest: Bake at 325°F for 30–45 minutes until bubbly and heated through. Let rest before slicing.
Try our homemade Spaghetti with Meat Sauce recipe!
FAQ
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I reheat this dish?
Yes, reheat slices in the microwave or the oven at 300°F until warmed through.
Can I make this ahead of time?
Absolutely! Assemble the dish and refrigerate it, covered, for up to 24 hours. Bake when ready, adding 10–15 minutes to the baking time.
What substitutions can I make?
- Meat: Use Italian sausage, turkey, or a plant-based meat alternative.
- Cheese: You can add more shredded parmesan to the mix to change things up a bit.
- Marinara: Don’t want to make homemade? Use a jar of Rao’s for the best results.
This easy Meat Sauce Recipe is perfect for your meal plan!
Serve This With…
- Garlic Bread: Perfect for soaking up the sauce.
- Caesar Salad: A crisp, tangy side that complements the richness of the pie.
- Steamed Vegetables: Broccoli, zucchini, or green beans make excellent pairings.
Spaghetti pie is a simple yet flavorful dish that transforms everyday ingredients into something special. Its layered format offers a beautiful presentation, and the combination of textures and flavors makes it irresistibly satisfying. Ideal for feeding a crowd or preparing ahead, this recipe will quickly become a favorite in your meal rotation. Enjoy the cozy warmth of spaghetti pie at your next dinner!
PIN FOR LATER!
Spaghetti Pie
This easy spaghetti pie recipe is perfect to get dinner on the table in a snap! This will quickly become a family favorite.
Ingredients
- 1 pound spaghetti
Cheese Mixture
- 1 egg, beaten
- 1 cup ricotta cheese
- 1 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 cup cottage cheese
Sauce
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups marinara sauce
Topping
- 2 cups shredded mozzarella
- 1 teaspoon Italian seasoning blend
Instructions
Preheat your oven to 325°F.
Put a well-salted pot of water on the stovetop over high heat to boil. Boil the spaghetti, cooking it two minutes under the minimum cook time on the box. You want it a little under al dente.
While the pasta is cooking, mix together the beaten egg, ricotta, parmesan, Italian seasoning, and cottage cheese until well-combined. Set aside.
Brown the ground beef and season with the salt, pepper, onion powder, and garlic powder. Add the marinara and heat until bubbling.
Drain the pasta and mix with the cheese mixture. Place into a prepared baking dish.
Top with the ground beef and marinara sauce mixture, and top the whole thing with the mozzarella cheese and the additional Italian seasoning.
Bake the dish for 30-45 minutes, or until the internal temperature reaches at least 160°F and the cheese is melted and bubbly. Let rest for 15 minutes before slicing and serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 514Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 117mgSodium: 1693mgCarbohydrates: 39gFiber: 5gSugar: 12gProtein: 38g