Lasagna Soup is a hearty, savory mix of flavors of classic lasagna with a simple, one-pot approach. This recipe combines seasoned ground meat, tomatoes, aromatic herbs, and tender noodles all cooked together for a rich, brothy take on the traditional Italian dish. A cheesy topping made from ricotta, cottage cheese, mozzarella, and parmesan adds creaminess and depth. This version is perfect for cozy nights, offering the comforting flavors of homemade lasagna with less effort and minimal clean-up.
Lasagna Soup
Pasta lovers, unite! Today we’re showing you how to make an incredible lasagna-inspired soup, complete with the cheesiest, most flavorful topping you’ve ever tried!
We made our lasagna soup homemade, but if you want to hit the easy button you can feel free to sub in your favorite jarred sauce instead of making the sauce yourself. We like to use the Rao’s brand or Victoria, but you can use whatever your favorite is and it’ll be delicious.
Why You’ll Love This Dish
- One-Pot Convenience: No need to layer ingredients—everything simmers in a single pot.
- Rich Flavor: San Marzano tomatoes, beef stock, and a hint of wine create a deeply flavorful broth.
- Cheesy Perfection: The cheese topping brings the classic lasagna feel in every spoonful.
- Versatile: Use your favorite pasta shapes or adjust seasonings to suit your taste.
- Family Favorite: Kids and adults alike will love the comforting, familiar flavors.
Try this Mushroom Meat Sauce Recipe in this dish!
Lasagna Soup Shopping List
Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.
Sauce
- Lean Ground Beef
- Ground Pork
- Yellow Onion, Finely Diced
- Italian Seasoning Blend
- Dry Basil
- Salt
- Pepper
- Crushed Red Pepper Flakes
- Olive Oil
- Garlic, Crushed
- San Marzano Tomatoes
- Tomato Sauce
- Pinot Noir (Optional)
- Grated Parmesan
- Beef Stock
- Noodles
Cheese Topping
- Cottage Cheese
- Ricotta Cheese
- Shredded Parmesan Cheese
- Grated Parmesan Cheese
- Mozzarella Cheese
- Italian Seasoning
- Garlic Powder
- Salt
- Pepper
Homemade Marinara Sauce Recipe
How to Make Lasagna Soup
Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.
Process Summary
- Brown the Meat: In a large stock pot, cook the ground beef, pork, and onion with the seasoning blend, basil, salt, pepper, and crushed red pepper flakes. Drain excess grease.
- Sauté Garlic: Add olive oil and garlic to the pot, cooking for 30–60 seconds until fragrant.
- Simmer the Sauce: Add the tomatoes, tomato sauce, and wine (if using). Break up the tomatoes with a masher and simmer over medium heat for 1 hour.
- Add Stock and Noodles: Stir in the beef stock. Once the soup returns to a simmer, cook the noodles directly in the pot.
- Prepare the Cheese Topping: Combine all the cheese topping ingredients in a bowl. Serve the soup in bowls with a spoonful of the cheese mixture on top.
FAQ
How should I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Keep the cheese mixture separate if possible to maintain its texture.
Can I reheat this soup?
Yes, reheat individual portions on the stovetop or in the microwave until warmed through. Add a splash of stock or water to loosen the soup if it thickens in the fridge.
Can I make this soup ahead of time?
Absolutely! Prepare the soup base ahead and store it without the noodles to prevent them from becoming soggy. When ready to serve, reheat the soup and cook the noodles directly in it.
What pasta works best in this soup?
Broken lasagna noodles, mafalda, or any wide, flat pasta work well, but feel free to use your favorite shapes.
Garlic Butter Mushroom Spaghetti
Serve This With…
- Garlic Bread: Perfect for dipping into the soup.
- Caesar Salad: A crisp, tangy side balances the richness of the soup.
- Grilled Asparagus: Add a side of seasonal vegetables for extra nutrition.
Want something bready to dip into this soup? Try this amazing Bosnian Pita from At The Immigrant’s Table!
Lasagna soup offers the flavors of a classic lasagna with minimal fuss, combining a savory tomato broth with tender noodles and a creamy cheese topping. This one-pot meal is easy to prepare, reheats beautifully, and satisfies cravings for comfort food without the hassle of traditional lasagna assembly.
PIN FOR LATER!
Lasagna Soup
This hearty soup is inspired by homemade lasagna flavors! Easy to make, and so satisfying!
Ingredients
Sauce
- 1 pound lean ground beef
- 1 pound ground pork
- 1 medium yellow onion, finely diced
- 1 tablespoon Italian seasoning blend
- 1 teaspoon dry basil
- 2 teaspoons salt (to taste, how much depends on the brand of tomatoes and sauce you use)
- 1 teaspoon pepper
- 1 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 4 cloves garlic, crushed
- 2 28-ounce cans San Marzano tomatoes
- 2 15-ounce cans tomato sauce
- 1/2 cup Pinot Noir (optional)
- 1/2 cup grated parmesan
- 3 cups beef stock
- 1 pound noodles
Cheese Topping
- 1/2 cup cottage cheese
- 1/2 cup ricotta cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place the ground beef, ground pork, and onion into a large stock pot. Add the Italian seasoning, basil, salt, pepper, and red pepper flakes.
- Break up the meat and let it brown.
- Remove any excess grease from the pan.
- Add the olive oil and the garlic and sauté for 30-60 seconds, until the garlic is fragrant.
- Add the tomatoes, tomato sauce, and wine to the pan. Break apart with a meat masher (or similar).
- Let the mixture simmer over medium to medium-low heat for 1 hour.
- Add the beef stock to the pot and stir to combine. Let it continue to simmer. Once it does, you can add the noodles and let them cook in the pot.
- While the noodles cook, mix together all the ingredients from the cheese topping and set aside.
- Once the noodles are cooked, spoon everything into bowls and top with a scoop of the cheese mixture, and some extra parmesan cheese, if that's what you're into. 😉
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 675Total Fat: 35gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 131mgSodium: 1905mgCarbohydrates: 39gFiber: 6gSugar: 11gProtein: 50g