Our Creamy Cajun Shrimp Pasta Recipe is a rich and flavorful dish that combines tender shrimp, bold Cajun spices, and a delicious Parmesan cream sauce over perfectly cooked rotini pasta. This recipe is quick to prepare, making it ideal for weeknight dinners or when you want a restaurant-quality meal at home. With a balance of spice and creaminess, this dish gives you satisfying flavors in every bite. It’s also versatile, allowing you to adjust the heat and customize ingredients to suit your taste.
Creamy Cajun Shrimp Pasta
Why You’ll Love This Dish
- Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
- Rich Flavor: Cajun seasoning and Parmesan create a savory, zesty sauce.
- Customizable: Adjust the spice level or swap out proteins for variety.
- Restaurant-Quality: Feels indulgent but is simple to make at home.
- Perfect for Any Occasion: Great for weeknight meals or entertaining guests.
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Cajun Shrimp Pasta Shopping List
Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.
Ingredients
- Raw Shrimp
- Salt
- White Wine
- Cajun Seasoning
- Chopped Garlic
- Olive Oil
- Heavy Cream
- Shredded Parmesan
- Chopped Green Onion
- Rotini Pasta
How to make Creamy Cajun Shrimp Pasta
Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.
How to Make Creamy Cajun Shrimp Pasta
- Prepare the Pasta: Boil water, cook the rotini until al dente, drain, and set aside.
- Sauté Aromatics: In a large sauté pan, heat olive oil and cook garlic for about a minute.
- Cook the Shrimp: Toss shrimp in Cajun seasoning and salt, then cook in the pan for 1.5 minutes per side.
- Make the Sauce: Add white wine to deglaze, followed by heavy cream and Parmesan. Stir until smooth and simmer.
- Combine and Serve: Add cooked pasta to the sauce, mix well, and garnish with green onions.
FAQ
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat this dish?
Reheat gently in a skillet over low heat, adding a splash of cream or milk to maintain the sauce’s texture.
Can I prepare this dish in advance?
The sauce and shrimp are best served fresh, but you can cook the pasta ahead of time and store it until ready to assemble the dish.
What are some substitutions or variations?
- Swap shrimp for chicken or sausage.
- Use gluten-free pasta or substitute rotini with your favorite shape.
- Adjust the spice by using more or less Cajun seasoning.
Serve This With…
- Garlic bread or toasted baguette slices.
- A fresh green salad with vinaigrette.
- Steamed or roasted vegetables like broccoli or asparagus.
Creamy Cajun Shrimp Pasta is a rewarding dish that combines bold spices and creamy indulgence with minimal effort. The zesty shrimp, velvety sauce, and perfectly cooked pasta come together seamlessly for a meal that feels both satisfying and sophisticated. Whether you’re feeding family or entertaining guests, this recipe delivers delicious results every time.
PIN FOR LATER!
Creamy Cajun Shrimp Pasta
Our creamy cajun pasta has a kick and features tons of delicious shrimp!
Ingredients
- 1 pound raw shrimp
- 1/4 teaspoon salt
- 1/2 cup white wine
- 2 tablespoons Cajun seasoning
- 3 cloves chopped garlic
- 3 tablespoons olive oil
- 1 cup heavy cream
- 3 ounces shredded Parmesan
- 1 teaspoon chopped green onion
- 8 ounces rotini (uncooked)
Instructions
- Bring 2 quarts of water to a boil in a medium size pot.
- Once the water is boiling, add in the pasta and cook until the noodles are done.
- Remove the noodles from the stove and pour them into a strainer and then set them aside.
- Put a large saute pan on the stove top on medium high heat.
- Add in the oil, shallots and garlic.
- Let the shallots and garlic saute for one minute.
- Toss the shrimp in the Cajun seasoning and salt in a medium size bowl.
- Add the shrimp into the saute pan and let cook for 1 1/2 minutes per side.
- Add in the wine and bring to a simmer.
- Reduce the heat down to medium low.
- Add in the cream and the Parmesan cheese and stir it well.
- Bring the sauce to a simmer and add in the cooked pasta.
- Stir together and top with green onion right before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 390Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 150mgSodium: 1855mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 19g