Spicy Shrimp Rigatoni

This Spicy Shrimp Rigatoni is a bold, flavorful pasta dish with a rich tomato-based sauce, succulent shrimp, and just the right amount of heat. The combination of seafood stock, white wine, and garlic creates a deep, savory foundation, while fresh herbs and parmesan add balance. The rigatoni’s ridges hold onto the sauce, ensuring each bite is packed with flavor. This dish is perfect for a weeknight meal or an impressive dinner for guests.

Spicy Shrimp Rigatoni

Cooking the shrimp directly in the simmering sauce allows them to absorb all the delicious flavors, while the pasta water helps create a silky, cohesive sauce. The seafood stock enhances the depth of the dish, making it taste like something you’d get at a coastal restaurant. If you enjoy a little extra spice, a pinch of red pepper flakes will take it to the next level.

Why You’ll Love This Dish

• Rich, flavorful sauce – Tomato, garlic, and white wine create a delicious depth of flavor.
• Perfect texture – Rigatoni holds onto the sauce beautifully, making each bite satisfying.
• Quick and easy – Ready in about 30 minutes, perfect for a weeknight meal.
• Customizable spice level – Adjust the heat to suit your taste.
• Restaurant-quality at home – Tastes like a dish from your favorite Italian seafood spot.

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Spicy Shrimp Rigatoni Shopping List

Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.

Ingredients

• Rigatoni
• Butter
• Garlic
• Red Pepper Flakes
• Seafood Stock
• White Wine (like Sauvignon Blanc)
• Tomato Sauce
• Dried Oregano (or fresh oregano)
• Fresh Parsley
• Jumbo Shrimp (peeled and deveined)
• Shaved Parmesan

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How To Make Spicy Shrimp Rigatoni

Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.

1. Cook the pasta – Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, then drain, reserving 1/3 cup of pasta water.
2. Make the sauce – Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1 minute until fragrant.
3. Simmer – Pour in seafood stock, white wine, and tomato sauce. Stir, then bring to a simmer.
4. Cook the shrimp – Add shrimp, oregano, and parsley to the sauce. Let simmer for 10-15 minutes until the shrimp are cooked through.
5. Combine and serve – Add the drained pasta and reserved pasta water to the skillet. Stir over medium heat for 2-3 minutes. Season with salt, sprinkle with parmesan, and serve hot.

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FAQ

Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days.

How do I reheat this dish?

Reheat in a skillet over medium heat with a splash of seafood stock or water to loosen the sauce.

Can I make this ahead of time?

You can make the sauce in advance and reheat it when ready to serve. Cook the pasta fresh for the best texture.

What substitutions can I make?

• Pasta – Swap rigatoni for penne, spaghetti, or fettuccine.
• Protein – Use scallops or chicken instead of shrimp.
• Wine – If you prefer not to use wine, replace it with extra seafood stock.

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Serve This With…

• Garlic Bread – Perfect for soaking up the extra sauce.
• Caesar Salad – A crisp, refreshing side to balance the richness.
• Grilled Asparagus – A light, smoky vegetable side dish.

Spicy Shrimp Rigatoni is an easy dish with big flavor and comes together in a snap! Whether you’re cooking for a weeknight dinner or a special occasion, this pasta is a guaranteed hit.

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