Cheesy Smoked Sausage Pasta

Our Creamy Smoked Sausage Pasta Recipe is a quick and satisfying one-pot meal. Smoky sausage, tender pasta, and a rich cheese sauce make this a comforting dish even for busy nights.

Creamy Smoked Sausage Pasta

With minimal prep and just one pot to clean, this recipe is a great go-to for a hearty dinner without the hassle. Smoked sausage is a fantastic protein choice here, offering bold flavor with minimal effort. It is also budget-friendly, too.

You can use any variety—pork, beef, turkey, or even a spicier version for an extra kick. This recipe is great for weeknights when you want something hearty but don’t want to spend too much time in the kitchen. It’s also a crowd-pleaser, with creamy, cheesy pasta and savory sausage, making it a hit with kids and adults alike.

Speaking of hits – you guys need to try this Tomatillo Salsa! It is delicious, refreshing, and would make a great appetizer served with some chips.

Why You’ll Love This Dish

• One-Pot Convenience – Fewer dishes mean easier cleanup.
• Bold, Smoky Flavor – The sausage adds richness, complemented by roasted garlic tomatoes.
• Creamy and Satisfying – A silky cheese sauce coats every bite.
• Quick and Easy – Ready in about 30 minutes.
• Customizable – Swap the sausage, add different vegetables, or use a different cheese.

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Creamy Smoked Sausage Pasta Shopping List

Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.

Ingredients

• Avocado Oil
• Smoked Sausage
• Onion
• Bell Pepper
• Diced Tomatoes with Roasted Garlic
• Whole Milk
• Chicken Stock
• Medium Shell Pasta
• Shredded Cheddar Cheese

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How To Make Smoked Sausage Pasta

Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.

1. Sauté the Sausage – Heat oil in a large pot over medium heat. Slice the sausage into rounds and brown both sides.
2. Cook the Vegetables – Add sliced onion and bell pepper. Stir and cook until the onions soften.
3. Simmer the Broth – Pour in the diced tomatoes with juice, milk, and chicken stock. Bring to a simmer.
4. Cook the Pasta – Stir in the pasta, reduce heat, and cover. Stir frequently as it cooks.
5. Finish with Cheese – Once the pasta is tender, remove from heat and stir in shredded cheddar cheese.

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FAQ

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

How do I reheat this dish?

Reheat on the stove over low heat, stirring in a milk or chicken stock splash to loosen the sauce. You can also microwave in short bursts, stirring in between.

Can I make this ahead of time?

This dish is best enjoyed fresh, but you can prepare it a few hours ahead and reheat it gently before serving.

Can I use a different cheese?

Yes! Monterey Jack, Colby, or even Gouda work well in place of cheddar.

What other vegetables can I add?

Try mushrooms, spinach, or zucchini for extra texture and flavor.

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Serve This With…

• A Caesar Vinaigrette Salad
• Garlic Bread Sticks
• Grilled Zucchini

My Creamy One-Pot Smoked Sausage Pasta is a perfect mix of comfort and convenience. Skip take-out and make something at home that’s fast and has simple ingredients, but that everyone will love. With its rich, cheesy sauce and smoky sausage, it’s a meal that’s satisfying and simple to make. If you’re feeding your family or just looking for a quick weeknight dinner, this recipe is sure to become a favorite.

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