Greek Pasta Salad

If you’re looking for a solid crowd-pleaser that’s easy to make ahead and hits every craving from fresh to salty, this Greek Pasta Salad is it. We’re working with tri-colored bowtie pasta for color and texture, then packing in everything that makes Greek flavors pop. Toss it in your favorite Greek dressing and let it chill for a few hours. It’s even better the next day and perfect for potlucks, BBQs, or just a light lunch that keeps well in the fridge.

Greek Pasta Salad

This salad has all the tang and crunch you could ever want. It holds up beautifully without going soggy, making it perfect for meal prep.

Everyone at your table will go back for seconds! It’s vegetarian, easy to scale, and a total make-ahead win.

Keep the feta chunky and don’t skimp on the olives. Both bring big flavor. You can easily toss in extra veggies or protein if you’re feeding a hungry crew.

Love pasta salad as much as I do? Try our Tuna Pasta Salad, too!

Why You’ll Love This Dish

• Perfect for Parties – It makes a big batch and holds up on the buffet table.
• Fresh, Tangy, and Satisfying – Balanced with salt, acid, and creamy cheese.
• Make-Ahead Friendly – Gets better after a few hours in the fridge.
• Simple Ingredients, Big Flavor – No fancy prep, just solid pantry staples and fresh veggies.
• Versatile – Easy to swap in other vegetables or add grilled chicken for a full meal.

Balsamic Chicken Pasta Salad

Greek Pasta Salad Shopping List

Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.

• Tri-Colored Bowtie Pasta – Adds visual appeal and holds dressing well without falling apart. Any short pasta works like rotini or penne.
• Marinated Artichoke Hearts – Packed with briny, herby flavor. Chop them small for better distribution.
• Tomato – Adds freshness and mild acidity. Grape or cherry tomatoes hold up best.
• Baby Spinach – Wilts slightly into the salad for a soft texture and bright green color.
• Cucumber – Crunchy and refreshing. English or Persian cucumbers are best with fewer seeds and better bite.
• Kalamata Olives – Salty and rich. Pit them first if needed, then chop for even flavor.
• Crumbled Feta – Creamy, tangy, and salty. Block feta crumbled by hand has better texture than pre-crumbled.
• Greek Dressing – Choose a zesty one with lots of oregano and garlic. Homemade or store-bought both work great.

Italian Pasta Salad with Pepperoni

How To Make Greek Pasta Salad

Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When cooking, please refer to the recipe card located at the bottom of the post for complete instructions.

1. Boil the Pasta – Cook until al dente in salted water. Rinse under cold water to stop cooking and cool it down fast.
2. Chop and Prep – While pasta cools, chop the veggies and crumble the feta.
3. Mix It Up – Combine everything in a large bowl, but save ½ cup of the dressing.
4. Chill Time – Cover and refrigerate for at least 4 hours so the flavors can blend.
5. Finish and Serve – Mix in the reserved dressing right before serving for max flavor and moisture.

Italian Tortellini Pasta Salad

Easy Greek Pasta Salad FAQs

Italian Pasta Salad

Serve This With…

• Grilled Chicken Leg Quarters
• Blackstone Shrimp Kabobs
• Garlic Pesto Pasta
• Grilled Chicken Thighs

Greek Pasta Salad is one of those recipes you’ll keep coming back to. It’s easy, flexible, and full of bright flavor. Whether you’re feeding a crowd or meal prepping for the week, it checks every box. You get crunch, creaminess, tang, and salt in every bite. Keep the ingredients on hand and whip this up whenever you need a solid side or a no-fuss main dish.

PIN FOR LATER!