This Lemon Dill Pasta is what you make when you want bold, simple flavors that come together quickly. It’s buttery, garlicky, and fresh with just the right amount of dill to wake everything up. There’s no cream, no cheese, just pantry staples and a quick stovetop sauce that soaks right into the pasta. Serve it hot, warm, or even room temp. It holds up like a champ. Make this once, and it will go straight into your regular rotation.
Lemon Dill Pasta
This one’s perfect for weeknights when you don’t want to overthink dinner. It’s fast, reliable, and always hits the spot.
That mix of fresh garlic and melted butter is classic, but the dill is what gives it a little edge. Not too much. Just enough to make it interesting.
If you’ve got a lemon, a box of pasta, and a handful of dill, you’ve got something worth eating.
Why You’ll Love This Dish
- Quick & Easy – On the table in under 30 minutes.
- Big Flavor, Minimal Ingredients – Just a handful of fresh, real pantry items.
- Fresh & Herby – Dill cuts through the richness and adds brightness.
- Versatile – Serve it as a main, a side, or under grilled chicken or fish.
- Great Warm or Cold – Leftovers make a solid pasta salad-style lunch.
Lemon Garlic Dill Pasta Shopping List
Wondering if you have to hit the grocery store or if you have all the ingredients you need for this? Check out this list! For the full ingredients list, including the amounts you’ll need, make sure to scroll to the bottom and view the recipe card.
- Pasta – Use spaghetti, linguine, or short pasta like penne. Choose a brand that holds sauce well for better flavor in every bite.
- Butter – Builds a rich base. Salted or unsalted both work; just adjust the seasoning.
- Olive Oil – Balances the butter and adds depth. Use extra virgin for the best flavor.
- Salt – Brings all the ingredients together. Start light, then taste and adjust.
- Garlic – The key flavor in the sauce. Fresh garlic only, no jarred stuff.
- Fresh Dill – Brings freshness and that signature herbal kick. Dried dill won’t cut it here.
How To Make Lemon Garlic Pasta
Looking to see what you’re getting into here? Below is a general overview of the recipe steps. When you’re cooking, make sure to use the recipe card at the bottom of the post for the full instructions.
- Cook the pasta in salted water until al dente. Drain.
- Melt the butter over low heat. Add garlic and cook for a couple of minutes without browning.
- Stir in olive oil, salt, and dill at the last minute.
- Toss the hot pasta with the butter mixture in a large bowl.
- Serve immediately or at room temp.
Easy Lemon Dill Pasta FAQ
Store in an airtight container in the fridge for up to 4 days. The flavors get even better the next day.
Yes. Reheat gently in a skillet over low heat with a splash of water or broth to loosen it up.
You can cook the pasta and make the sauce ahead, but combine them right before serving for the best texture.
Try fresh parsley or basil for a different flavor profile. Avoid dried dill, it won’t bring the same freshness.
Serve This With…
This Lemon Garlic Dill Pasta is weeknight gold. It’s buttery, herby, and just bright enough to feel fresh every time. Whether you’re serving it solo or building a meal around it, this one gets the job done with flavor and no fuss.
PIN FOR LATER!
Lemon Dill Pasta
This Lemon Garlic Dill Pasta is what you make when you want bold, simple flavors that come together in no time. It’s buttery, garlicky, and fresh with just the right amount of dill to wake everything up.
Ingredients
- 1 pound pasta
- 8 ounces butter
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 3 cloves garlic (finely chopped)
- 1 tablespoon chopped fresh dill
Instructions
- In a large pot, bring 3 quarts of water to a boil on your stove.
Pour in the pasta and cook until it is al dente, as per the instructions on the package. - Remove the pasta from the stove and drain off the water.
- While the noodles are still cooking, melt the butter in a small pan over low heat on the stove.
- Add in the garlic and let it cook for 2-3 minutes. Don't let the garlic brown.
- Pull the butter from the stove and set it aside.
- Put the pasta into a large bowl.
- At the last minute, mix the oil, salt, and dill in with the butter and pour it over the top of the pasta.
- Mix it all together and serve.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 472Total Fat: 40gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 81mgSodium: 332mgCarbohydrates: 24gFiber: 1gSugar: 0gProtein: 5g